MEAT EXTRACT - Names and Identifiers
MEAT EXTRACT - Introduction
Meat extracts are complex mixtures extracted from meat and have many beneficial properties and uses.
Nature:
-Meat extract usually presents a rich meat aroma and taste, which has the characteristics of increasing food flavor.
-They usually contain nutrients such as proteins, amino acids, peptides, nucleotides, vitamins and minerals.
-Meat extracts may also contain some compounds with antioxidant and antibacterial effects.
Use:
-Meat extracts are widely used in the food and beverage industry to increase the meat aroma of food and improve the flavor quality.
-They are commonly used in products such as seasonings, sauces, ready-to-eat foods, soups, seasonings, meat products, seasoning soups and noodles.
-Meat extract can also be used as an additive for meat substitutes to enhance the taste and flavor of vegetarian products.
Preparation Method:
-The method of making meat extracts usually involves extracting and concentrating fresh meat or meat processing by-products.
-Commonly used extraction methods include water extraction, ethanol extraction and enzymatic hydrolysis.
-The extract may need to be filtered, concentrated, decolorized, dried and refined.
Safety Information:
-Meat extracts are generally considered food-safe, but there is a possible risk of allergies in some special populations.
-When using meat extracts, you should pay attention to choosing reliable suppliers and products, and use them in the appropriate amount.
-Properly preserve meat extract, avoid high temperature, humidity and direct sunlight.
-For everyone, it is recommended to adjust the amount and frequency of meat extract according to personal health and dietary needs.
Please note that it is best to consult a professional food safety agency or doctor before using any food additives.
Last Update：2024-04-09 15:17:37